Garlic Herb Roasted Potatoes, Carrots, and Zucchini
A comforting and vibrant medley of roasted potatoes, carrots, and zucchini seasoned with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium potatoes, chopped
- 3 carrots, sliced
- 2 zucchinis, sliced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the chopped potatoes, sliced carrots, and zucchini in a large bowl.
- Whisk together the minced garlic, olive oil, thyme, rosemary, salt, and pepper in a small bowl.
- Pour the garlic herb mixture over the vegetables and toss until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and golden brown, stirring halfway through.
- Serve warm and enjoy!
Notes
For a spicy twist, add red pepper flakes or smoked paprika. Use fresh herbs for even more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg