Garlic Herb Roasted Chicken
A simple yet impressive Garlic Herb Roasted Chicken that delivers juicy, flavorful results.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole chicken
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, halved
Instructions
- Preheat the oven to 425°F (220°C).
- Mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper.
- Pat the chicken dry with paper towels, then rub the garlic herb mixture all over the chicken.
- Stuff the cavity of the chicken with lemon halves.
- Place the chicken in a roasting pan and slide it into your preheated oven.
- Roast for about 1 hour, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
Pair with a light green salad or garlic mashed potatoes. Leftover chicken can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/garlic-herb-roasted-chicken/