Garlic Butter Steak
A simple and elegant garlic butter steak recipe that enhances the flavors of the meat with rich butter and aromatic garlic.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: None
Ingredients
Scale
- Steak (sirloin, ribeye, or your choice)
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak with salt and pepper on both sides.
- Melt the butter in a skillet over medium-high heat until bubbly and fragrant.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Cook the steak for 4-6 minutes on each side, according to your preferred doneness.
- Baste the steak with garlic butter as it cooks.
- Let the steak rest for 5 minutes after cooking.
- Garnish with freshly chopped parsley before serving.
Notes
Pair with creamy mashed potatoes, roasted vegetables, or a fresh green salad. Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
Find it online: https://doughgirlbylea.com/garlic-butter-steak/