Garlic Butter Steak Strips
Quick and satisfying steak strips drenched in a rich garlic butter sauce, perfect for a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak, cut into strips
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Increase the heat to high and add the steak strips, seasoning with salt and pepper.
- Cook until the steak is browned and cooked to your desired doneness, about 3-5 minutes.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Pairs beautifully with garlic mashed potatoes or a vibrant green salad. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/garlic-butter-steak-strips/