Garlic Butter Steak Kabobs
Juicy steak kabobs marinated in garlic butter and grilled to perfection, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into cubes
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
- Vegetables (bell peppers, onions, or zucchini), optional
Instructions
- Soak skewers in water for at least 30 minutes to prevent burning on the grill.
- Preheat grill to medium-high heat.
- Melt the butter in a saucepan and sauté minced garlic until fragrant.
- Thread the steak cubes onto skewers, alternating with vegetables if desired.
- Brush the kabobs with garlic butter, then season with salt and pepper.
- Grill the skewers for about 10-12 minutes, turning occasionally, until desired doneness is reached.
- Serve immediately with any remaining garlic butter drizzled over the kabobs.
Notes
For juicier kabobs, choose ribeye or sirloin with good marbling. You can also customize your kabobs with different marinades or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 110mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/garlic-butter-steak-kabobs/