Garlic Butter Steak Bites
Tender sirloin steak pieces seared in garlic-infused butter, delivering a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak bites by generously seasoning your bite-sized sirloin pieces with salt and pepper.
- Melt the butter in a large skillet over medium-high heat until foamy.
- Brown the steak bites in a single layer for 3-4 minutes on each side until beautifully browned.
- Add the minced garlic and sauté for an additional minute.
- Garnish with freshly chopped parsley and serve immediately.
Notes
For a one-pan meal, add veggies like asparagus or bell peppers in the last few minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/garlic-butter-steak-bites/