Garlic Butter Steak Bites with Zucchini
A delightful blend of juicy sirloin steak bites and tender zucchini infused with rich garlic butter, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 medium zucchinis, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak bites in a single layer and cook for about 3-4 minutes on each side until browned.
- Add the minced garlic and cook for an additional 30 seconds.
- Stir in the butter until melted, then add the zucchini to your skillet.
- Cook for another 5-7 minutes until the zucchini is tender.
- Season with salt and pepper to taste.
- Serve hot with a sprinkle of fresh herbs if desired!
Notes
Pair with fluffy quinoa or a light salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg