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Garlic Butter Steak Bites

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Tender chunks of sirloin steak sautéed in rich garlic butter for a quick and flavorful dish that’s perfect for any occasion.

Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the steak bites with salt and pepper liberally.
  2. Melt the unsalted butter in a large skillet over medium-high heat.
  3. Sauté the minced garlic in the skillet until fragrant, about 30 seconds.
  4. Cook the seasoned steak bites in the skillet for about 3-4 minutes until browned.
  5. Toss the cooked steak bites in the garlic butter and cook for an additional minute.
  6. Garnish with freshly chopped parsley and serve hot.

Notes

For a twist, add fresh herbs like thyme or rosemary to the garlic butter or a pinch of red pepper flakes for heat.

Nutrition

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