Garlic Butter Steak Bites
Tender and juicy steak bites sautéed in garlic and butter, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Season the steak bites. While the butter is melting, season the bite-sized pieces of steak with salt and pepper.
- Sear the steak bites. Add the seasoned steak bites to the skillet and sear for 2-3 minutes until browned.
- Infuse with garlic. Add the remaining butter and minced garlic to the skillet; cook for another minute until fragrant.
- Garnish and serve. Remove from heat and garnish with fresh parsley before serving.
Notes
Allow steak to rest after cooking for tenderness. Use high-quality meat for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/garlic-butter-steak-bites-5/