Garlic Butter Steak Bites
Delicious and savory garlic butter steak bites that are simple to prepare and perfect for a quick dinner or as an appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a skillet over medium-high heat.
- Season the steak pieces generously with salt and pepper.
- Sear the steak in a single layer for 2-3 minutes until deeply browned.
- Flip the steak pieces and cook for another 2 minutes for desired doneness.
- Add the remaining butter and minced garlic to the skillet.
- Coat and stir for 1 more minute to combine flavors.
- Garnish with fresh parsley before serving.
Notes
These steak bites pair well with a fresh arugula salad, garlic bread, or roasted vegetables. For heartier options, serve over mashed potatoes or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/garlic-butter-steak-bites-4/