Garlic Butter Steak Bites
Succulent bites of steak cooked in garlic and butter, perfect for a quick dinner or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
- Steak (sirloin or ribeye)
- Butter
- Garlic
- Parsley
- Salt
- Pepper
Instructions
- Prep the steak: Cut the steak into bite-sized pieces and season generously with salt and pepper.
- Heat the skillet: Heat a skillet over medium-high heat and add butter.
- Infuse with garlic: Once the butter is melted, add minced garlic and cook until fragrant.
- Sear the steak: Add the seasoned steak pieces to the skillet and cook until browned, about 2-3 minutes on each side.
- Garnish with freshness: Toss in chopped parsley before serving.
- Serve hot and enjoy!
Notes
For best flavor, choose high-quality steak. Let the cooked steak rest for a minute before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
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