Garlic Butter Shrimp
A simple yet exquisite dish featuring large shrimp sautéed in garlic and butter, capturing the essence of togetherness and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Introduce the shrimp to the skillet, seasoning with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side or until they turn pink.
- Drizzle with lemon juice and stir to combine.
- Garnish with chopped parsley before serving.
Notes
Serves well with fluffy white rice or a crisp green salad. Consider pairing with a glass of chilled Sauvignon Blanc.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/garlic-butter-shrimp-3/