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Garlic Butter Pork Bites

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A comforting and quick dish featuring tender pork bites sautéed in rich garlic butter.

Ingredients

Scale
  • 1 pound pork tenderloin, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large skillet, melt butter over medium-high heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the pork pieces to the skillet and season generously with salt and pepper.
  4. Cook for about 6-8 minutes, turning occasionally, until the pork is browned and cooked through.
  5. Remove from heat and garnish with chopped parsley before serving.

Notes

Serve on a bed of rice or with roasted vegetables for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

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