Garlic Butter Beef Pasta
A comforting dish of tender beef and al dente pasta coated in rich garlic butter sauce, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta
- 1 lb beef sirloin, thinly sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, stirring often.
- Add the beef strips to the skillet, season with salt and pepper, and cook until browned, about 3-4 minutes.
- Toss the cooked pasta with the beef and garlic butter sauce until well combined.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider marinating the beef beforehand. Use any pasta shape you love and don’t skip the fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/garlic-butter-beef-pasta/