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Funfetti Cake

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A joyful and colorful Funfetti Cake that brings childhood memories to life with its vibrant sprinkles and rich vanilla flavor.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Add the softened butter, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Gradually add in the milk, mixing until well combined.
  5. Fold in the rainbow sprinkles gently.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes until a toothpick comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks.

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze individual slices for up to 2 months.

Nutrition

Find it online: https://doughgirlbylea.com/funfetti-cake-3/

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