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Funfetti Cake

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A colorful and fluffy Funfetti Cake, perfect for celebrations and joyful moments.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Whisk together the flour, baking powder, and salt in a medium bowl.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
  5. Combine the flour mixture with the butter mixture, alternating with the milk, until just combined.
  6. Fold in the rainbow sprinkles gently.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Cool the cakes in pans for 10 minutes, then turn them out onto wire racks to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition

Find it online: https://doughgirlbylea.com/funfetti-cake-2/

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