Fudgy Brownie Ice Cream Sandwiches
Indulge in these Fudgy Brownie Ice Cream Sandwiches that combine rich brownies with velvety ice cream for a delightful treat.
- Prep Time: 15
- Cook Time: 30
- Total Time: 75
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 pints ice cream (flavor of choice)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Add in the eggs and vanilla extract to the sugar mixture, mixing until smooth.
- Sift together the flour, cocoa powder, salt, and baking powder in another bowl.
- Combine the dry ingredients with the wet mixture until just mixed, being careful not to overmix.
- Spread the brownie batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few crumbs.
- Cool the brownies completely in the pan.
- Cut the brownies into squares and assemble them with a scoop of ice cream between two brownie squares.
- Serve immediately or freeze for later enjoyment.
Notes
Use high-quality ingredients for the best flavor and be patient with the cooling process for clean cuts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 140mg
Find it online: https://doughgirlbylea.com/fudgy-brownie-ice-cream-sandwiches/