Fudgy Brownie Ice Cream Sandwiches
Delicious fudgy brownies sandwiched with your favorite ice cream, perfect for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 pint ice cream (your choice of flavor)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter and stir in the granulated sugar until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in another bowl.
- Mix the dry ingredients into the wet ingredients until fully combined.
- Pour the brownie batter into the prepared pan.
- Bake for about 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Cool the brownies completely in the pan.
- Cut the brownies into squares.
- Sandwich a scoop of ice cream between two brownie squares.
- Serve immediately or freeze for later enjoyment.
Notes
For maximum fudginess, don’t overbake the brownies. Experiment with different ice cream flavors!
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg