Fruity Pebbles Cheesecake Tacos
A fun, colorful dessert that combines the joy of Fruity Pebbles with creamy cheesecake in a taco shell.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Fruity Pebbles cereal
- 2 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Taco shells
- Additional Fruity Pebbles for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the crushed Fruity Pebbles with the melted butter until fully combined.
- Shape the cereal mixture into taco shells on a baking tray.
- Bake for 10-12 minutes until slightly golden.
- Prepare the cheesecake filling by beating the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until all is well blended.
- Fill the cooled taco shells with the cheesecake filling.
- Garnish each filled taco with additional Fruity Pebbles.
- Serve immediately or refrigerate until ready to enjoy.
Notes
These tacos are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg