Print

Fruity Pebbles Breakfast Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fluffy breakfast bread bursting with the vibrant flavors of Fruity Pebbles, perfect for a cheerful start to your day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup milk (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup Fruity Pebbles cereal (fold in gently)

Instructions

  1. Gather your ingredients.
  2. Preheat your oven to 350°F (175°C).
  3. Mix the flour, sugar, baking powder, and salt in a large bowl.
  4. Combine the melted butter, milk, eggs, and vanilla in another bowl.
  5. Fold the wet mixture into the dry mixture gently.
  6. Fold in the Fruity Pebbles until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

Serve with whipped cream cheese frosting, butter, or alongside fresh fruit salad.

Nutrition

Find it online: https://doughgirlbylea.com/fruity-pebbles-breakfast-bread/

Scroll to Top