Fruit Salsa with Cinnamon Chips
A vibrant fruit salsa made with strawberries, kiwi, and mango, paired with crispy cinnamon-sugar tortillas for a refreshing snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced strawberries
- 2 cups diced kiwi
- 1 cup diced mango
- 1/4 cup chopped fresh mint
- 1 tablespoon lime juice
- 4 flour tortillas
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- Melted butter for brushing
Instructions
- Combine the fruits in a large bowl: strawberries, kiwi, mango, mint, and lime juice. Mix well and set aside.
- Preheat your oven to 350°F (175°C).
- Brush each tortilla liberally with melted butter, then sprinkle with cinnamon and sugar.
- Cut the tortillas into triangles and place them on a baking sheet.
- Bake for 10-12 minutes or until crispy and golden brown.
- Serve the fruit salsa in a bowl with the cinnamon chips on the side.
Notes
For a unique twist, feel free to swap out the fruits according to the season. Ripe fruits yield the best flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/fruit-salsa-with-cinnamon-chips/