Fruit Pizza
A colorful and delightful dessert that combines sugar cookie crust with cream cheese and fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, bananas)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat the oven according to the sugar cookie dough package instructions. Roll out the dough and shape it into a pizza crust on a baking sheet. Bake until golden brown.
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a bowl. Mix until smooth and creamy.
- Once the cookie crust has cooled, spread the cream cheese mixture evenly over the top.
- Slice the assorted fresh fruits into bite-sized pieces and arrange them beautifully on top of the cream cheese layer.
- If desired, brush the fruit with fruit glaze for a shiny finish.
- Chill the fruit pizza in the refrigerator before slicing and serving.
Notes
Choose ripe but firm fruits to prevent them from becoming mushy. Don’t frost the pizza until you’re ready to serve to prevent the crust from becoming soggy.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/fruit-pizza-recipe-2/