Fruit Pizza
A refreshing dessert combining a sweet buttery cookie crust with creamy frosting and a vibrant selection of fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made sugar cookie dough or crust
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (such as strawberries, kiwi, blueberries, and banana)
- Optional: Fruit glaze or apricot preserves
Instructions
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a baking sheet to form a pizza crust. Bake according to package instructions until golden brown. Allow to cool completely.
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth. Spread this mixture over the cooled cookie crust.
- Arrange assorted fresh fruits on top of the cream cheese layer. Get creative! Layer them however you like.
- If desired, brush with fruit glaze or apricot preserves for a shiny finish.
- Slice and serve chilled. Enjoy!
Notes
Ensure the cookie crust is fully cooled before spreading the cream cheese mixture for a better texture. Optionally, add lemon zest for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/fruit-pizza-3/