Fruit Pizza
A colorful and delightful twist on a classic favorite, this fruit pizza combines a cookie-like crust with a creamy base and an assortment of fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (strawberries, kiwis, blueberries, etc.)
- 1/2 cup fruit glaze (optional)
Instructions
- Preheat the oven according to the pizza crust instructions and bake the pizza crust until it’s golden brown, about 8-10 minutes. Allow it to cool completely.
- Beat together the cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth and fluffy.
- Spread the cream cheese mixture over the cooled pizza crust evenly.
- Arrange the assorted fresh fruits beautifully on top of the cream cheese layer.
- Brush the fruit with fruit glaze for a glossy finish, if desired.
- Chill the fruit pizza in the refrigerator before serving.
Notes
Store leftovers covered in the refrigerator for up to 2 days. For optimal freshness, add fruits on the day you serve.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/fruit-pizza-2/