Fruit Dip with Marshmallow Fluff
A delightful fruit dip made with cream cheese and marshmallow fluff, perfect for fresh fruit platters.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 block (8 ounces) full-fat cream cheese, softened
- 1 jar (7 ounces) marshmallow fluff
- 1 teaspoon vanilla extract
- Optional: 1 teaspoon orange zest or 1 tablespoon orange juice
- Optional: pinch of salt
Instructions
- Soften the cream cheese until it becomes soft at room temperature.
- Beat the cream cheese in a large mixing bowl until smooth and creamy.
- Add the marshmallow fluff and beat until fully combined and light in texture.
- Incorporate the vanilla extract, mixing briefly to blend.
- Add optional orange zest or juice and salt to taste.
- Serve the dip immediately or refrigerate until ready to serve.
Notes
For a nuttier flavor, substitute vanilla with almond extract. Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/fruit-dip-marshmallow-fluff-recipe/