Frozen Yogurt Bark
A delightful, healthy treat combining Greek yogurt and fresh fruits, perfect for summer snacking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 180 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Dairy-Free (optional)
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup fresh fruit (e.g., berries, banana slices)
- 1/2 cup nuts or seeds (optional)
- 1/2 cup granola (optional)
Instructions
- Line a baking sheet with parchment paper.
- Mix Greek yogurt with honey or maple syrup until well combined.
- Spread the yogurt mixture evenly onto the lined baking sheet to about ½ inch thickness.
- Top with fresh fruit, nuts, or granola as desired.
- Freeze for at least 2-3 hours until solid.
- Break into pieces and serve.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. Allow the bark to sit at room temperature for a few minutes before breaking to avoid cracks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/frozen-yogurt-bark-frozen-yogurt/