Frozen Yogurt Bark
A refreshing and healthy treat made with Greek yogurt, mixed berries, and a sprinkle of granola or dark chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granola or nuts (optional)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Prep Your Baking Sheet: Line a baking sheet with parchment paper, ensuring that it covers the surface well.
- Blend the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt and honey or maple syrup. Stir until blended.
- Spread the Creamy Yogurt: Spread the yogurt mixture evenly onto the prepared baking sheet.
- Top with Berries and Crunch: Evenly distribute the mixed berries over the yogurt layer and sprinkle with granola or nuts and dark chocolate chips.
- Freeze Until Solid: Place the baking sheet in the freezer for at least 4 hours, or until solid.
- Serve and Enjoy: Remove the bark from the baking sheet, break it into pieces, and serve cold.
Notes
Store any leftover Frozen Yogurt Bark in an airtight container in the freezer for up to 2 weeks. Feel free to customize with your favorite fruits or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/frozen-yogurt-bark-6/