Frozen Yogurt Bark
A delightful and refreshing treat combining creamy Greek yogurt with vibrant fruits and a touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tbsp honey
- 1 cup mixed fruit (e.g., berries, banana slices)
- 1/4 cup nuts or granola (optional)
- 1/4 cup chocolate chips (optional)
Instructions
- Line a baking sheet with parchment paper.
- Mix Greek yogurt with honey until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Sprinkle your choice of fruit, nuts, granola, and chocolate chips on top.
- Place the tray in the freezer and let it freeze for at least 120 minutes.
- Break the yogurt bark into pieces and serve.
Notes
Leftover frozen yogurt bark can be stored in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/frozen-yogurt-bark-5/