Frozen Yogurt Bark
A refreshing and healthy treat made with Greek yogurt, mixed berries, nuts, and optional dark chocolate. Perfect for hot summer days!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 6-8 pieces 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup mixed berries (e.g., strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (e.g., almonds, walnuts)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Mix the Greek yogurt and honey or maple syrup in a bowl until well combined.
- Spread the yogurt mixture evenly onto the prepared baking sheet, aiming for half an inch thickness.
- Add the mixed berries, chopped nuts, and dark chocolate chips over the yogurt.
- Freeze for about 120-180 minutes or until firm.
- Break the bark into pieces and serve. Enjoy fresh or store in the freezer.
Notes
Use full-fat Greek yogurt for a creamier texture. Customize with seasonal fruits and toppings.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/frozen-yogurt-bark-4/