Frozen Yogurt Bark
A delightful and refreshing treat made with creamy Greek yogurt, sweetened honey, topped with fresh berries and chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 2–3 tablespoons honey or maple syrup
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup chopped nuts (almonds, walnuts)
- 1/4 cup chocolate chips or drizzle
Instructions
- Line a baking sheet with parchment paper.
- Mix Greek yogurt with honey or maple syrup until well combined.
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Sprinkle the berries, chopped nuts, and chocolate chips generously over the yogurt.
- Freeze the mixture for 4-6 hours until solid.
- Break the yogurt bark into pieces and serve immediately.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/frozen-yogurt-bark-3/