Frozen Peanut Butter Pie
A creamy, dreamy frozen peanut butter pie that’s simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 graham cracker pie crust
- Chocolate shavings or sauce for garnish (optional)
Instructions
- Gather your ingredients on the countertop.
- Mix the peanut butter, cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth.
- Fold in the whipped cream gently with a spatula.
- Fill the graham cracker crust with the mixture, spreading evenly.
- Freeze for at least 4 hours or until firm.
- Add optional chocolate shavings or sauce as a garnish.
- Slice and enjoy immediately!
Notes
For best results, ensure cream cheese is at room temperature beforehand. Leftovers can be stored in the freezer for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/frozen-peanut-butter-pie/