Frozen Lemonade Pie
A refreshing and simple dessert that combines tangy lemonade and sweet creaminess in a graham cracker crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemonade concentrate
- 1 can sweetened condensed milk
- 1 tub whipped topping
- 1 graham cracker pie crust
- Lemon slices (for garnish)
Instructions
- Mix together the lemonade concentrate and sweetened condensed milk until well blended.
- Fold in the whipped topping until combined for light and airy texture.
- Pour the mixture into the graham cracker pie crust and smooth the top.
- Freeze for at least 4 hours or until solid.
- Garnish with lemon slices before serving.
Notes
For an adult version, add a splash of vodka or limoncello before freezing. Use limeade for a fun twist if you don’t have lemonade concentrate.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/frozen-lemonade-pie/