Frozen Lemonade Pie
A creamy and refreshing Frozen Lemonade Pie that captures the essence of summer with its tangy and sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 can (12 oz) frozen lemonade concentrate, thawed
- 1 tub (8 oz) whipped topping, thawed
- 1 can (14 oz) sweetened condensed milk
- Zest of 1 lemon (optional)
Instructions
- Gather your ingredients.
- Combine the thawed lemonade concentrate, whipped topping, sweetened condensed milk, and lemon zest in a large mixing bowl until smooth.
- Pour the creamy mixture into the graham cracker crust.
- Place the pie in the freezer and let it freeze for at least 4 hours or until firm.
- Serve after letting it sit at room temperature for a few minutes.
Notes
Store the pie wrapped tightly in plastic wrap in the freezer for up to two weeks. To make slicing easier, run your knife under hot water before cutting.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 36g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/frozen-lemonade-pie-lemonade-pie/