Frozen Lemonade Pie
A refreshing dessert that combines tart and sweet flavors, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared graham cracker crust
- 1 can (12 oz) frozen lemonade concentrate, thawed
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping, thawed
- Lemon slices and mint for garnish (optional)
Instructions
- Combine the thawed lemonade concentrate and sweetened condensed milk in a large bowl. Stir until well blended.
- Fold in the whipped topping until there are no streaks for a light, fluffy texture.
- Pour the mixture into the prepared graham cracker crust.
- Smooth the top with a spatula and freeze for at least 4 hours or until firm.
- Let the pie sit at room temperature for about 10 minutes before slicing.
- Garnish with lemon slices and mint if desired.
Notes
Store in the freezer for up to a month, wrapped well with plastic wrap. Let it thaw slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 26g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/frozen-lemonade-pie-2/