Fried Ice Cream
A delightful fusion of hot and cold, this fried ice cream recipe features a crispy cornflake coating and smooth, creamy ice cream heart, perfect for summer indulgence.
- Prep Time: 120 minutes
- Cook Time: 10 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 quart vanilla ice cream
- 1 cup cornflakes, crushed
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Oil for frying
- Chocolate sauce (optional)
- Whipped cream (optional)
Instructions
- Scoop ice cream into balls and freeze until hard, about 120 minutes.
- Whisk together flour, eggs, vanilla extract, and cinnamon to create a smooth batter.
- Roll each ice cream ball in flour, dip in the batter, and coat with the crushed cornflakes.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the ice cream balls for about 30 seconds to 1 minute, until golden brown.
- Remove them from the oil and drain on paper towels.
- Serve immediately drizzled with chocolate sauce and topped with whipped cream if desired.
Notes
Make sure to freeze the ice cream balls well before frying to retain their shape. You can also try different ice cream flavors for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 16g
- Sodium: 250mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/fried-ice-cream-3/