Fresh Peach Cobbler
A delightful Fresh Peach Cobbler filled with juicy peaches and a buttery, golden crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup sugar (divided)
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sliced peaches with 1/2 cup of sugar and set aside.
- Combine the remaining 1/2 cup of sugar, flour, baking powder, salt, milk, and melted butter in a bowl.
- Pour the batter into a greased baking dish.
- Spoon the peach mixture over the batter without stirring.
- Bake for 40-45 minutes or until the top is golden brown.
- Serve the cobbler warm, optionally with a scoop of ice cream.
Notes
Use ripe peaches for maximum sweetness. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/fresh-peach-cobbler/