Fresh Cherry Crisp
A delightful dessert featuring sweet and tart cherries topped with a crunchy oat mixture, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cherries in a mixing bowl by combining them with lemon juice.
- Make the oat topping by mixing oats, flour, brown sugar, cinnamon, and salt, then blend in melted butter until crumbly.
- Assemble the crisp by sprinkling the oat mixture over the prepared cherries.
- Bake in the oven for 30-35 minutes until the topping is golden and cherries are bubbling.
- Cool slightly before serving warm, preferably with vanilla ice cream.
Notes
Pairs well with whipped cream, yogurt, or a balsamic drizzle. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/fresh-cherry-crisp-2/