Fresh Caprese Salad Bowl
A vibrant and fresh Caprese salad that celebrates quality ingredients and summer flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Fresh mozzarella cheese
- 4 medium Heirloom or cherry tomatoes
- 1 cup Fresh basil leaves
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- to taste Salt
- to taste Pepper
Instructions
- Gather your ingredients.
- Chop the tomatoes into medium-sized wedges or halve the cherry tomatoes.
- Slice the fresh mozzarella into thick rounds.
- Assemble the salad by layering mozzarella and tomatoes in a bowl.
- Add fresh basil leaves over the layers.
- Drizzle olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste and serve immediately.
Notes
Use high-quality mozzarella for best flavor. The salad can be stored in the refrigerator for up to 2 days, but is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/fresh-caprese-salad-bowl-recipe/