Classic French Toast
A heartwarming recipe for classic French toast, crispy on the outside and fluffy on the inside, perfect with maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for frying
- Maple syrup (for serving)
Instructions
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a bowl.
- Heat a frying pan over medium heat and add butter or oil.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread in the pan and cook for 2-3 minutes on each side until golden brown.
- Serve with maple syrup drizzled generously over each slice.
Notes
Use day-old bread for best results. Allow bread to soak for at least 30 seconds per side for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://doughgirlbylea.com/french-toast/