French Toast Sticks
Delightful French Toast Sticks that bring warmth and nostalgia to lazy Sunday mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of thick-cut bread (like Texas toast)
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter (for frying)
- Maple syrup (for serving)
Instructions
- Cut the bread into 3 strips for perfect dipping.
- Whisk together eggs, milk, cinnamon, and vanilla in a bowl.
- Dip each bread strip into the egg mixture, ensuring thorough coating.
- Heat butter in a skillet over medium heat.
- Cook the bread strips until golden brown, about 2-3 minutes on each side.
- Serve warm with maple syrup.
Notes
Use day-old bread for better soaking. Feel free to add spices or customize with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/french-toast-sticks-recipe/