French Toast Roll Ups
These delightful French toast roll ups are sweet, crispy, and filled with a surprise of sugar. Perfect for a cozy breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 4 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup sugar
- Butter for cooking
- Maple syrup for serving
Instructions
- Flatten each slice of bread with a rolling pin until they are about 1/4 inch thick.
- Mix the eggs, milk, vanilla extract, and cinnamon together until well combined.
- Dip each slice of flattened bread into the egg mixture, then place a spoonful of sugar inside and roll it up tight.
- Heat a generous pat of butter in a skillet over medium heat until melted and bubbling.
- Carefully place the roll ups in the skillet, seam-side down, and cook until golden brown on all sides.
- Serve the roll ups hot, drizzled generously with maple syrup.
Notes
For added flavor, try filling the roll ups with fruits, chocolate chips, or a sprinkle of nutmeg.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 280mg
Find it online: https://doughgirlbylea.com/french-toast-roll-ups/