French Toast Casserole
A delightful French toast casserole that’s easy to prepare and perfect for brunch gatherings, combining the warm flavors of eggs, milk, and sweet maple syrup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Fresh berries for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the French bread into cubes and place them in a greased 9×13-inch baking dish.
- Whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt in a mixing bowl.
- Pour the egg mixture over the bread cubes, ensuring all are coated.
- Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight.
- Bake in the preheated oven for 30-40 minutes, until golden brown.
- Serve warm, dusted with powdered sugar and topped with fresh berries if desired.
Notes
Make ahead the night before for easier morning prep. Customize with chocolate chips, nuts, or fruits for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://doughgirlbylea.com/french-toast-casserole/