French Fruit Tart
A vibrant and elegant dessert featuring a creamy pastry cream base topped with assorted fresh fruits and a glossy glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup pastry cream
- Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, peaches)
- For glaze: 1/4 cup apricot jam
- 1 tbsp water
Instructions
- Prepare your tart shell.
- Fill the tart shell with pastry cream, smoothing it out evenly.
- Arrange the assorted fresh fruits on top of the pastry cream.
- Prepare the glaze by combining apricot jam and water in a saucepan and heating until melted.
- Brush the glaze over the arranged fruits.
- Chill the tart in the refrigerator for at least one hour before serving.
Notes
For best results, use seasonal fruits and do not skip the chilling step to set the dessert beautifully.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/french-fruit-tart/