Strawberry Shortcake Fluff Salad
A light and refreshing dessert combining fresh strawberries and whipped cream, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (8 oz) container of whipped topping
- 1 cup soft cake pieces (like angel food cake)
- 1 (3.4 oz) package of instant vanilla pudding mix
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Optional: additional strawberries for garnish
Instructions
- Prepare the pudding mix: Whisk together the instant vanilla pudding mix and milk in a medium bowl until smooth. Let it sit for 5 minutes to thicken.
- Blend the ingredients: In a large mixing bowl, add the whipped topping, the thickened pudding mixture, and vanilla extract. Gently fold together.
- Add strawberries and cake: Introduce the sliced strawberries and soft cake pieces to the mixture, folding gently until just combined.
- Chill the fluff salad: Transfer the mixture to the refrigerator to chill for at least 30 minutes.
- Serve with flair: Once chilled, scoop into bowls and garnish with additional strawberries if desired.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg