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Fluffy Strawberry Cheesecake Pancakes

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Irresistibly creamy pancakes filled with a rich cheesecake center and topped with sweet strawberries.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons granulated sugar

Instructions

  1. Whisk the Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined and fluffy.
  2. Combine the Wet Ingredients: In another bowl, combine the milk, egg, and melted butter. Mix until well blended.
  3. Create the Pancake Batter: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!
  4. Prepare the Cheesecake Filling: In a separate bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract until the mixture is creamy and well combined.
  5. Heat Up the Skillet: Heat a non-stick skillet over medium heat (about 350°F) and lightly grease it with a bit of butter or cooking spray.
  6. Create the Pancake: Pour 1/4 cup of pancake batter onto the skillet. Then, add a dollop of cheesecake filling in the center.
  7. Cover and Cook: Cover the cheesecake filling with another tablespoon of pancake batter. Cook until bubbles form on the surface (about 2-3 minutes).
  8. Flip to Perfection: Flip the pancake carefully and cook for an additional 2-3 minutes until golden brown and fluffy.
  9. Repeat and Stack: Repeat with the remaining batter and cheesecake filling until all pancakes are cooked.
  10. Prepare the Strawberry Topping: In a bowl, mix the sliced strawberries with sugar and let them sit for 10 minutes to release their juices.

Notes

For added flavor, feel free to customize with chocolate chips or different fruits.

Nutrition

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