Fluffy Strawberry Biscuit Stacks
Delicious and easy to make fluffy biscuits layered with fresh strawberries and drizzled with honey butter, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups fresh strawberries, sliced
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the flour, baking powder, and salt in a large bowl.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Add the milk and stir until just combined.
- Knead the dough gently on a floured surface until it comes together.
- Roll out the dough to about 1-inch thick.
- Cut out shapes using a biscuit cutter or glass.
- Bake for 12-15 minutes until golden brown.
- Prepare the honey butter by mixing honey and melted butter.
- Assemble the biscuits with strawberries and drizzle with honey butter.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for a month.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 9g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg