Fluffy Chocolate Hazelnut Pancakes
Indulge in fluffy pancakes enriched with chocolate hazelnut spread, perfect for brunch or a sweet breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Chocolate hazelnut spread
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a mixing bowl.
- Combine the milk, egg, and melted butter in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat a skillet over medium heat and add a little butter.
- Pour the batter onto the skillet using about a quarter cup for each pancake.
- Cook until golden brown on both sides, flipping when bubbles form.
- Stack pancakes high, spreading chocolate hazelnut cream between each layer.
- Serve warm and enjoy your indulgent brunch-style dessert.
Notes
Serve with fresh fruit, whipped cream, or a dusting of powdered sugar for extra flair. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg