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Fluffy Pancakes with Chocolate Hazelnut Cream

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Delight in these light and airy pancakes layered with rich chocolate hazelnut cream for a nostalgic breakfast experience.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • Chocolate hazelnut spread (for layering)
  • Whipped cream (optional, for serving)
  • Chopped hazelnuts (optional, for garnish)

Instructions

  1. Whisk the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Mix the Wet Ingredients: In another bowl, mix the buttermilk, egg, and melted butter until well blended.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and gently mix until just combined.
  4. Heat the Skillet: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake.
  5. Flip and Cook: When bubbles appear, flip! Cook for another minute until golden brown on both sides.
  6. Layer and Serve: Stack the pancakes high, spreading a layer of chocolate hazelnut cream between each one. Serve warm.

Notes

For ultra-fluffy pancakes, let the batter rest for about 5 minutes before cooking. Experiment with add-ins like blueberries or banana slices.

Nutrition

Find it online: https://doughgirlbylea.com/fluffy-pancakes-hazelnut-chocolate-cream/

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