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Fluffy Japanese Pancakes

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Delight in the fluffy texture of these Japanese-style pancakes, perfect for a cozy breakfast or brunch.

Ingredients

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  • 2 large eggs
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • Pinch of salt
  • Oil or butter for cooking
  • Optional toppings (maple syrup, whipped cream, fruit)

Instructions

  1. Whisk the wet ingredients: In a bowl, whisk together the eggs, milk, and vanilla extract until the mixture is smooth and frothy.
  2. Combine the dry ingredients: In a separate bowl, mix together the flour, baking powder, sugar, and a pinch of salt.
  3. Merge wet and dry ingredients: Gently combine until just mixed, being careful not to over-mix.
  4. Prepare the pan: Heat a non-stick pan over low heat and lightly grease it with oil or butter.
  5. Shape the pancakes: Pour a small amount of batter into the pan, using a ring mold if you have one.
  6. Cook until golden: Cover the pan and cook for about 4-5 minutes on each side, flipping gently.
  7. Serve with love: Once cooked, serve warm with your favorite toppings.

Notes

For best results, use room-temperature ingredients and be gentle while flipping the pancakes.

Nutrition

Find it online: https://doughgirlbylea.com/fluffy-japanese-pancakes/

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