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Fluffy Japanese Pancakes

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Experience the magic of fluffy Japanese pancakes with a sweet aroma and delightful texture, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Butter, for cooking
  • Maple syrup, for serving

Instructions

  1. Prepare the Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Mix the Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and vanilla extract.
  3. Combine the Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat the Skillet: Heat a non-stick skillet over low heat and add butter. Let it melt.
  5. Cook the Pancakes: Pour about 1/4 cup of batter for each pancake into the skillet. Cook until golden brown on both sides.
  6. Stack and Serve: Stack your pancakes high on a plate and drizzle with warm maple syrup.

Notes

For best texture, consider letting the batter rest for 5-10 minutes before cooking. You can add toppings like fresh berries or whipped cream for added flavor.

Nutrition

Find it online: https://doughgirlbylea.com/fluffy-japanese-pancakes-5/

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